The Power of Food w/Diane Melano

Dr. Andrea Rosario talks with Diane Melano, a functional nutritionist at Melano Nutrition and the owner of The Beneficial Bakery. Diane knows well how defeating it can be to know that something is wrong but have no answers. Diane spent years plagued by feeling unwell before being diagnosed with multiple sclerosis (MS) almost 7 years ago. After various mainstream medicine solutions failed to help in her healing, she began to rapidly decline once diagnosed. Diane wasn’t ready to give up and began to research and look for her own solutions. With a background in nutrition and microbiology, and after reading The Wahls Protocol by Terry Wahls, M.D., Diane began to experiment and implement what she was learning. She, and her doctors, began to see some improvement in her MS over time, and, eventually, Diane had regained her ability to walk and speak. With the combination of nutrition, medication, and support she had begun to heal. Her decadent baked goods are made from nutrient-dense, fermented, healing vegetables and have allowed countless people to enjoy some of their favorite foods they otherwise could no longer eat. Through her own experience, Diane improved her own condition and continues to help others manage their disease through nutrition, as she has.

You can find her online bakery at www.thebeneficialbakery.com and www.melanonutrition.com.

You can also find her on Facebook and Instagram @MelanoNutrition and @beneficialbakery

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